The Super Peel is a pretty simple device for moving a pizza from place to another which is what makes it so ingenious!!! Really it is a conveyor belt of clot on a wooden board that allows you to simply scoop a pizza up and easily place it down on a hot pizza stone without accidentally dumping your pizza in the fire (which we have done!).
Here is a video of Jackie using the Super Peel to pick up the pizza and put it on the Big Green Egg pizza stone:
I had the Egg pre-heating for about an hour and it was sitting around 650-700F when we put the pizza on. It took about 4 minutes to cook, we then added a bit more fresh basil and let it cool on a wire rack for 10 minutes before cutting. The crust was perfectly crisp on the outside, and soft and delicious on the inside.
It was fantastic pizza and the Super Peel worked great!!! Especially for our first attempt.
If you would like to get your own Super Peel, click here.
I give the Super Peel 5 Eggs out of 5!!!