This was a boneless leg of lamb that I picked up at Costco.

You will need:

• leg of lamb
• EVOO
• S&P
• dried oregano (fresh would have been better)
• grainy Dijon mustard
• fresh rosemary
• 4 cloves of garlic
• 1 shallot
• 2-3 Lemons (even though I show 1.5 lemons, it didn’t seem lemony enough)

All mixed up and ready to get happy in the fridge for a few hours:

Going on the Big Green Egg at about 375F direct over the coals. I’m not 100% sure how long it took to cook, I ended up putting a meat probe in it and waited till it said 135F in one side and 125 in the other, thicker side. I wanted different temps for different people’s tastes.

I put the meat down on the rosemary… not sure if it really added much, but it smelled good 🙂

Half way through:

Done and resting

Almost forgot to get a pic sliced before it got devoured!

I also made a Grilled Caesar Salad and a Greek Orzo Salad to go with dinner, here is the last plated picture:

Happy Egging!

Brian