This was a boneless leg of lamb that I picked up at Costco.
You will need:
- leg of lamb
- EVOO
- S&P
- dried oregano (fresh would have been better)
- grainy Dijon mustard
- fresh rosemary
- 4 cloves of garlic
- 1 shallot
- 2-3 Lemons (even though I show 1.5 lemons, it didn’t seem lemony enough)
All mixed up and ready to get happy in the fridge for a few hours:
Going on the Big Green Egg at about 375F direct over the coals. I’m not 100% sure how long it took to cook, I ended up putting a meat probe in it and waited till it said 135F in one side and 125 in the other, thicker side. I wanted different temps for different people’s tastes.
I put the meat down on the rosemary… not sure if it really added much, but it smelled good 🙂
Half way through:
Done and resting
Almost forgot to get a pic sliced before it got devoured!
I also made a Grilled Caesar Salad and a Greek Orzo Salad to go with dinner, here is the last plated picture:
Happy Egging!
Brian
