Slider Night 2012

And what a night!!!  Not a bad slider in the bunch. All of our friends brought their A Game with them (along with some Kick Ass sliders!)

From Sue, we had a decious (and I can’t stress the word delicious enough!) buffalo chicken slider.  Sue made a buffalo chicken sauce using Frank’s red hot, butter, and honey.  There was a rediculous amount of chicken left over after the sliders were done, but by the end of the night it was all gone.  I personally couldn’t stop eating it!

BuffaloChickenSlider

From Glenn & Kim, we had a beef slider, stuffed with boconccini & chili paste, then topped with a quail egg.  We’ve never used quail eggs before and now we know they are a real bitch to crack without getting shell everywhere.  But boy were they tasty!  Most impressive was that Glenn made his own slider buns and they were perfect!

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BeefBocconciniChiliQuailEggSliders2

From Stacey, we had  a yummy beef slider with sundried tomatoes, basil pesto, goat cheese, and pepperoncinis on a ciabatta slider bun.

BeefSundriedTomatoGoatCheesePestoSliders

SundriedTomatoSlider

From Steve & Erin, thank goodness a vegetarian option!  A bean-based patty with chili and cumin which had a pretty good texture for a meatless burger.

From myself and Brian, we made our lamb slider with Tztatziki sauce, and it was a hit. (I’m sure it was the homemade tzatziki!)  Instead of a bun, I cut round discs out of a loaf of fresh rye bread, and that worked great because people were starting to get full and I didn’t want them filling up on a thick bun.

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LambTzatzikiSlider

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From Sherwin & Anne, we had a very unique (ie. delicious!) Asian slider.  The bun was actually a fried rice patty, the meat was pork, and it was topped with a chinese sausage.  Never had a slider like this before, but hope I do again!!

AsianSliders

From Darcy & Daena, we enjoyed delicious beef & blue cheese sliders with balsamic caramelized onions.

From Sherry & Ian, we enjoyed a great dessert slider.  White cupcakes, with brownie “hamburger” patty and tri-coloured icing for the “condiments” and boy was it tasty!  Great way to wrap up the evening.

DessertSlider

Unfortunately I don’t seem to have any pictures of the vegetarian slider or the beef & blue cheese slider! Oops… must have been too busy eating!!!

We had so many left over sliders though Brian and I got to enjoy them all over again the next day and they were just as good!!!

Happy Egging!!!

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