Cast Iron Lemon Banana Berry Bread

Our second breakfast dish from Fargo EggFest was Lemon Banana Berry Bread, but instead of baking it in a loaf pan, we used a cast iron skillet, similar to how we would make corn bread.  (Again… I say “we” but I mean Daena – she’s the skilled baker on the team).

Ingredients:

  • 1 cup whole wheat flour
  • 3/4 cups all purpose flour
  • 1 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 cups quick cooking oats
  • 3 tbsp butter
  • 1/3 cup brown sugar
  • 1 large egg
  • 2 mashed bananas
  • 1 tbsp lemon juice
  • 1 tbsp lemon zest
  • 1 cup blueberries

Combine dry ingredients in one bowl, combine sugar and wet ingredients in a separate bowl, then mix together.  Pour the batter in a greased cast iron skillet and bake on the Big Green Egg at 350F (indirect) for 30 minutes.

Bake at 350 F for 30 min

2012EggFest (18)

Unfortunately it was devoured so fast we never got a chance to take a picture of it hot off the Egg at EggFest but here are some practice run pictures we got at home.

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Happy Egging!
Brian

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