Howdy,
So Bonnie over Recipes Happen posted this recipe for a Jalapeno Popper dip http://recipeshappen.com/2012/11/23/jalapeno-popper-dip/ the other day and I thought it would be cool to give it my Big Green Egg twist.
I really just took the recipe that Bonnie had posted and I doubled it plus I added an extra 4oz of cheddar (so 12 oz total) and I used 2 cups of chopped pulled pork in mine… since I had about 35 pounds of it just happening to be kicking around 🙂 I also sprinkled a little Cluck & Squeal Original into it. Not much, just enough for a little flavour.
I mixed it all up and put it in a stone dish
Then I melted some butter and crushed some Ritz crackers for the crumble on top
I found because of the bigger batch, I cooked it at 350F for 35 minutes indirectly.
Because of being at my buddy’s place I forgot my camera and didn’t get any finished pics, but trust me, it turned out awesome!
Happy Egging!
Brian
This is SUCH a good idea! I’m sure it looked great when you served it and tasted amazing!! 🙂
YUM!!
Bonnie
It turned out great Bonnie. The pork added a smoky dimension to it that was delicious. Thanks for your recipe!
Brian
Awesome. 🙂
My Aunt told me that she also adds green chillis (from a van) to her dip like this… I’m eager to try that, too!
Reblogged this on My Meals are on Wheels.
mmmm looks so yummy!