Steak Fajita Pizza Version 2

I started with some beef tenderloin I coated with Dizzy Pig Cow Lick.

With peppers and onions ready as well and the XL running around 500F I was ready to go…

Steaks went on first to get a nice sear for about 6 minutes

Then I set up the Egg with the raised grid to finish the steaks with and cook some chicken as well as a cast iron skillet for the onions and peppers and I lowered the temperature to about 400F

Everything was ready almost at the same time… almost like I planned it that way 🙂 The Large was pre-heated for the pizza and we were ready to get rollin.

The Steak Fajita Pizza was done a little different than previous times. This time I made guacamole to use as the “sauce” for the pizza instead of using sour cream and the guac drizzle we did at Fargo EggFest.

We chopped up the steak and layered the pizza with peppers and onions and topped with mozza and cheddar

Then onto the Egg for about 4 minutes

We didn’t have any sour cream (it turned out the stuff in the fridge was expired… oops) but that would have been a nice addition to this pizza which tasted fantastic!!!