BLT Pizza

The BLT Pizza is something that we have been playing around with for a while and we had posted a few versions of it on here over the years but never with it’s own dedicated recipe post. I’ve gone through some of my old posts and found our absolute favorite version of this pizza!

You will need:

  • Pizza Dough (your own recipe or ours)
  • Olive Oil (for the “sauce”)
  • Cooked Bacon (as much as you desire)
  • Fresh mozza or Bocconcini
  • Lettuce (shredded)
  • Tomato (diced)
  • Dill Pickles (diced)
  • Ranch Dressing
  • Fresh Cracked Pepper to taste

Roll out the pizza dough and brush with Olive Oil, then add cooked bacon and mozza and grill on the Big Green Egg Pizza Stone as you normally would (600F for 4-5 minutes)


Once the pizza comes off the egg, let it cool for about 5 minutes on a wire rack so the bottom does not go soggy on you, then top with lettuce, tomatoes & pickles. Yes I said pickles and yes that was the secret ingredient that took this BLT Pizza over the top!!! Trust us!


… then ranch dressing and fresh cracked pepper to taste!


I’ll warn you, it’s sloppy to eat, but it’s worth the mess!!!

Happy Egging!

5 thoughts on “BLT Pizza”

    1. Thanks! I am going through our old pizza posts to do specific recipes for them all. I know it seems like a Big Green Egg Pizza blog lately, but honestly, doing pizza on the Big Green Egg is one of our favorite things to do. It just replicates a traditional brick wood fired oven so well!

  1. so weird, i have a blog in my queue about a BLT pizza i had from this amazing place where i live. it was so amazing!!! and i thought i was eating a BLT the whole time, not a pizza! good stuff.

    1. Groovy! We are obviously not the only ones to think of this. The real winner on this pizza this time we made it was the pickles. We used kosher dills and they were nice and tangy to cut through the bacon and ranch.

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