If you came here after attending the 2012 Fargo EggFest, you’re in luck!  We’ve blogged about all of the recipes served at EggFest at one time or another, so we’ve placed links to all of them on this page for your convenience so you don’t have to search all over the site for them.

Breakfast

• Cast Iron Lemon Banana Berry Bread
• Apple Oatmeal Mini-muffins

Appetizers

• ABTs (Atomic Buffalo Turds)
• Prosciutto-wrapped Dates
• Teriyaki Rumaki

Meat

• Cluck and Squeal Tri-Tip Beef
• Spatchcock Chicken

Pizzas

Please note, all pizzas can be made with either of the following dough recipes and cooking methods, although most pizzas we have blogged about used the Pizza Stone method.  Dough #1 is a wetter dough and puffs up nicely but is harder to handle and is more traditional.  Dough #2 is easier to work with, but doesn’t puff up as much.  Use whichever dough and cooking method you like or think will work best for you.

• Dough Recipe #1 (Pizza Stone Method)
• Dough Recipe #2 (Grilling Method)
• Steak Fajita Pizza (with Avocado Drizzle)
• Buffalo Chicken Pizza
• Pulled Pork & Pineapple Pizza
• Caramelized Onion & Goat Cheese Pizza
• Dulce & Banana Pizza

 Mains

• Mac & Cheese
• Half Pints Bulldog Ale & Cheese Soup

Sides

• Creamed Corn

Here are our follow up posts regarding Fargo EggFest 2012

Jackie wrote her thoughts with a Fargo EggFest Summary

Brian wrote shared his Post EggFest Musings