Our second breakfast dish from Fargo EggFest was Lemon Banana Berry Bread, but instead of baking it in a loaf pan, we used a cast iron skillet, similar to how we would make corn bread.  (Again… I say “we” but I mean Daena – she’s the skilled baker on the team).

Ingredients:

• 1 cup whole wheat flour
• 3/4 cups all purpose flour
• 1 tsp baking soda
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1/2 cups quick cooking oats
• 3 tbsp butter
• 1/3 cup brown sugar
• 1 large egg
• 2 mashed bananas
• 1 tbsp lemon juice
• 1 tbsp lemon zest
• 1 cup blueberries

Combine dry ingredients in one bowl, combine sugar and wet ingredients in a separate bowl, then mix together.  Pour the batter in a greased cast iron skillet and bake on the Big Green Egg at 350F (indirect) for 30 minutes.

Bake at 350 F for 30 min

Unfortunately it was devoured so fast we never got a chance to take a picture of it hot off the Egg at EggFest but here are some practice run pictures we got at home.

Happy Egging!
Brian