pulled pork | WinnipEGGHeads

My first attempt at a Grilled Caesar Salad was a soggy, over cooked mess but I gave it another shot and this one turned out great!

You will need:

Romaine Hearts, halved
EVOO
White Balsamic Vinegar (regular if you don’t have it.)
Your favorite spice rub
Fresh Cracked Pepper
Your favorite Caesar dressing (or make your own)
Croutons
Your favorite hard Italian cheese (Asiago, Parm, ect)
A squirt of lemon juice or a slice of lemon as a garnish
Bacon or Pulled Pork (optional)

This time I cranked the temperature on the Big Green Egg and put the halved romaine hearts down and left the lid open (I didn’t want to cook the lettuce, just sear it!) I pre-seasoned the lettuce with EVOO, white balsamic vinegar, Cluck & Squeal Original and fresh cracked black pepper. I grilled these hot and fast, like 20-30 seconds a side with the lid open.

I also figured what better way to use up some left over Pulled Pork than to toss it in a Caesar Salad instead of using the more traditional bacon bits. Gotta say, that was a genius move!!!